This is because taste profiles in processed and packaged foods have to be inspired by seafood in an attempt to satisfy the expectations of the consumers. Seafood Flavour enables brands to have a consistent taste, smell, and mouth texture but less variation due to seasonal changes. It also facilitates innovation whereby new product concepts are supported with quality control and long shelf life.
Applications in Food Products
The flavours are extensively used in instant noodles, seasoning mixtures, sauces, snacks, frozen food and ready to cook meals. Seafood Flavour can be particularly useful in the products that require the ability to deliver the taste on a regular basis. It is also in favor of plant based and substitute protein items that contribute to the simulation of the traditional taste experience with seafood, without utilizing actual marine ingredients.
Customized Solutions by Universal Flavour
Universal Flavour has been focusing on creation of regional and global flavour solutions. We develop our Seafood Flavour solutions based on the latest formulation methods, sensory analysis and testing. We collaborate closely with clients so as to be compatible with various food matrices and processing conditions.
Quality, Safety, and Technical Expertise
Quality assurance is one of the centres of focus at Universal Flavour. The product designs of our Seafood Flavour are designed with stringent quality control measures to provide safety, stability and performance. Technical skills, regulatory, and regulatory skills in selecting raw materials enable us to provide assuring solutions to the long term success of production.
Conclusion
Selection of flavour partners is a key in developing competitive and strong food products. Universal Flavour comprises innovation, technical expertise as well as customer oriented development to assist emerging market demands. In the global food applications, Seafood Flavour has continued to play a major role in the application of the genuine flavour, enhancement of efficiency, and satisfaction of consumer needs.
